This is quite an ingenious post, I must say. Wanted to re-blog it for the benefit of all the other cupcake lovers who have this dilemma.
I personally love the cupcake stache I get – just another delicious reminder of a beautiful memory, IMHO, but I can understand how it’d be a bit awkward for a guy to wander around licking pink cream off his upper lip…
Awesome “stevie-style” solution! Props!
Cupcakes are great. But if you’re like me, you can do without the iced top lip; it’s just unbecoming, especially in mixed company.
Here is a very simple and practical solution that I like to call “Stevie-style”.
Not only does the sandwich-esque modification make for a neater eating of said confection, but it also makes it a healthier serving. The breaking of the cake requires additional caloric expenditure and also destroys some of the carbs and calories. This style also maximizes pressure placed on the icing, thus breaking down some of its carb content.
While most of these assertions are still pending scientific validation, it’s still the way I eat a cupcake and my suggested method for anyone looking for a new way to eat one!
crazycupcakemonster 